Beef Salad

Adaptation of the recipe of 'Beef Salad with Rice Vermicelli and Lemongrass' in 'Little Vietnam' cook book by Nhut Huynh.

Beef~
Sliced scotch fillet (slightly) marinated with 'beef stir-fry sauce' (combination of sugar, fish sauce, soy sauce and white pepper), then stir fried. Beef slices were mostly medium and some medium rare (since the steak was still fresh).

Original recipe also includes lemongrass and red onion

Salad~
Mixture of whatever vegetables in my fridge (wom bok, lettuce and carrot) and spring onions & coriander, I mixed them with 'fish sauce dipping sauce' (combination of caster sugar, boiling water, fish sauce and white vinegar)

Original recipe also includes cucumber, rice vermicelli, Vietnamese mint (which i think would spice this dish up alottttt)